Easy Coconut Mousse Dessert
Crust
2 2/3 cups sweetened flaked coconut toasted
1/4 cup Land O LakesŪ Butter, melted
Filling
1 (3.4-ounce) package instant coconut cream pudding and pie filling mix
1 1/2 cup milk
1 cup whipping cream, whipped
1 tablespoon sugar
DirectionsReserve 2 tablespoons toasted coconut. Combine remaining coconut and
melted butter in medium bowl. Press onto bottom and 1 inch up sides of
ungreased 9-inch springform pan. Refrigerate 15 minutes.
Meanwhile, combine pudding mix and milk in large bowl. Prepare according to
package directions. Gently stir whipped cream and sugar into pudding. Pour into
coconut crust. Sprinkle top with remaining coconut. Refrigerate until set (at
least 4 hours).
http://loldev.collemcvoy.com/recipe/1502/easy-coconut-mousse-dessert
Jane
Daugherty Giddens shared Welcome Home's
photo.