Elvis
Presley Cake:
White cake mix
8oz can crushed pineapple
1 c. sugar
8oz pkg Cream Cheese
1/2 c. butter, softened
3 c. powdered sugar
1 tsp. vanilla
2-3 c crushed pecans
Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice
and 1cup of sugar then pour over cool cake. In large bowl mix
cream cheese, butter, powdered sugar. Add vanilla and crushed pecans,
mix good and put on cake.
This is sooooo good!
Jane Daugherty Giddens
shared Amanda
Ballard-Taylor's photo.