FARMINGTON CHEESE WAFERS Yield: About 60 wafers 1 cup flour 1 stick butter, softened ½ lb. extra sharp Cheddar cheese, grated ½ teaspoon cayenne pepper ¼ teaspoon salt Pecan halves 1. Preheat oven to 400°. 2. Mix flour and butter, then add cheese and seasonings. Form into a roll (approximately 1 inch in diameter). Wrap the roll in wax paper and chill at least several hours or overnight. Slice into thin wafers, top each with a pecan half, and bake about 8 minutes.

 

 

 

 


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FARMINGTON CHEESE WAFERS
Yield: About 60 wafers

1 cup flour
1 stick butter, softened
½ lb. extra sharp Cheddar cheese, grated
½ teaspoon cayenne pepper
¼ teaspoon salt
Pecan halves
1. Preheat oven to 400°.
2. Mix flour and butter, then add cheese and seasonings. Form into a roll (approximately 1 inch in diameter). Wrap the roll in wax paper and chill at least several hours or overnight. Slice into thin wafers, top each with a pecan half, and bake about 8 minutes.

Jane Daugherty Giddens shared Miss Bee's Haven's photo.