FARMINGTON CHEESE WAFERS
Yield: About 60 wafers
1 cup flour
1 stick butter, softened
 lb. extra sharp Cheddar cheese, grated
 teaspoon cayenne pepper
 teaspoon salt
Pecan halves 
1. Preheat oven to 400.
2. Mix flour and butter, then add cheese and seasonings. Form into a roll (approximately 1 inch in diameter). Wrap the roll in wax paper and chill at least several hours or overnight. Slice into thin wafers, top each with a pecan half, and bake about 8 minutes.

 

 

 

 


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FARMINGTON CHEESE WAFERS
Yield: About 60 wafers

1 cup flour
1 stick butter, softened
lb. extra sharp Cheddar cheese, grated
teaspoon cayenne pepper
teaspoon salt
Pecan halves
1. Preheat oven to 400.
2. Mix flour and butter, then add cheese and seasonings. Form into a roll (approximately 1 inch in diameter). Wrap the roll in wax paper and chill at least several hours or overnight. Slice into thin wafers, top each with a pecan half, and bake about 8 minutes.

Jane Daugherty Giddens shared Miss Bee's Haven's photo.