FARMINGTON CHEESE WAFERS
Yield: About 60 wafers
1 cup flour
1 stick butter, softened
½ lb. extra sharp Cheddar cheese, grated
½ teaspoon cayenne pepper
¼ teaspoon salt
Pecan halves
1. Preheat oven to 400°.
2. Mix flour and butter, then add cheese and seasonings. Form into a roll
(approximately 1 inch in diameter). Wrap the roll in wax paper and chill at
least several hours or overnight. Slice into thin wafers, top each with a pecan
half, and bake about 8 minutes.
Jane Daugherty Giddens
shared Miss
Bee's Haven's photo.