FRENCH ONION SOUP CASSEROLE
(recipe from Instructables)
2-3 Tbs butter or margarine
3 large sweet onions or 4 medium white or yellow onions
2 c. shredded Swiss cheese (8 oz.)
1 can cream of chicken soup, undiluted**
2/3 c. milk
1 tsp. soy sauce
8 or so slices of French bread
**You can substitute cream of mushroom soup for cream of chicken to make
vegetarian.
Slice onions and try not to cry. With this many onions, its hard.
Melt butter in a saute pan over medium heat, and add
onions. Saute onions until clear, a little brown is
ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to
taste.
Melt butter in a saute pan over medium heat, and add
onions. Saute onions until clear, a little brown is
ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to
taste.
In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup
mixture in a casserole and stir gently to mix. Top with bread slices. Bake at
350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and
toasted.
Push bread slices under the sauce and top with the remaining cheese
Place casserole back in oven and finish baking for 15 more minutes.
Total prep time: 20 minutes.
Total baking time: 30 minutes.
Quick, simple and delicious!
Larry Kenneth Griggs shared Carrie Luscombe's photo.