FROZEN HAWAIIAN PIE INGREDIENTS 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen whipped topping, thawed 1 (20-ounce) can crushed pineapple, drained 2 tablespoons lemon juice 1/2 cup mashed ripe banana (about 1 large banana) 1 large orange, peeled and sectioned 1/2 cup sweetened flaked coconut 1/2 cup chopped walnuts, toasted 1/2 cup maraschino cherries 2 (9-inch) ready-made graham cracker crusts Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs PREPARATION Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts. Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.

 

 

 

 

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FROZEN HAWAIIAN PIE

INGREDIENTS

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping, thawed
1 (20-ounce) can crushed pineapple, drained
2 tablespoons lemon juice
1/2 cup mashed ripe banana (about 1 large banana)
1 large orange, peeled and sectioned
1/2 cup sweetened flaked coconut
1/2 cup chopped walnuts, toasted
1/2 cup maraschino cherries
2 (9-inch) ready-made graham cracker crusts

Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

PREPARATION

Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts.
Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.

Petrova Grier Tillery shared Jennifer Ellis's photo.