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FRUIT PIZZA

Sugar cookie dough rolled out and baked. Cool completely.
Topping
8 oz. cream cheese, softened
½ cup sugar
1 tsp. vanilla extract
1 container Cool Whip, thawed
Assorted Fresh Fruit
For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.

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FRUIT PIZZA

 

Sugar cookie dough rolled out and baked.

Cool completely.

 

Topping

 8 oz. cream cheese, softened

½ cup sugar

1 tsp. vanilla extract

1 container Cool Whip, thawed

Assorted Fresh Fruit

 

For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.

Elaine Bouder shared Pat Troyer's photo.