FRUIT PIZZA
Sugar cookie dough rolled out and
baked.
Cool completely.
Topping
8 oz. cream cheese, softened
½ cup sugar
1 tsp. vanilla extract
1 container Cool Whip, thawed
Assorted Fresh Fruit
For topping, blend cream cheese,
sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust.
Arrange fruit over cream cheese mixture. Store in
refrigerator.
Elaine Bouder shared Pat Troyer's photo.