Famous Red Lobster Shrimp Scampi
1 lb medium shrimp, peeled and
deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, Juice only
1 teaspoon italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese
Directions:
Heat cast iron skillet and add olive oil.
Add shrimp and cook until tender and no longer translucent, reduce heat. Remove
Shrimp and set aside.
Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it
bitter.
Add white wine, and lemon juice.
Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
Reduce heat to low, and add butter. If pan is too hot, the butter will
separate.
Add shrimp back into sauce, add parsley, and season to taste with salt and
pepper.
Sprinkle with grated Parmesan Cheese.
Read more at: http://www.food.com/recipe/famous-red-lobster-shrimp-scampi-393523?oc=linkback
Jane Daugherty Giddens
shared Robyn Long's photo.