Flourless Double Chocolate Peanut Butter Cookies
Yield: 18 cookies
1 cup extra chunky peanut butter
1 cup sugar
1/4 cup cocoa powder
3/4 cup chocolate chips
Preheat the oven to 350 degrees. Stir together the peanut butter, sugar, cocoa powder and egg. Add the chocolate chips and stir to combine. Scoop onto a parchment or silpat lined baking sheet. (Roll into 1" balls with your hands, if you do not have a scoop.) Press down with the back of a fork and then press again from the opposite direction, to form the crisscross pattern on top.
Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container. Enjoy!
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