Flourless Double Chocolate Peanut Butter Cookies (just FIVE ingredients!)

RECIPE LINK: http://www.barefeetinthekitchen.com/2013/09/double-chocolate-peanut-butter-cookie-recipe.html



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Flourless Double Chocolate Peanut Butter Cookies
Yield: 18 cookies

1 cup extra chunky peanut butter
1 cup sugar
1 egg
1/4 cup cocoa powder
3/4 cup chocolate chips

Preheat the oven to 350 degrees. Stir together the peanut butter, sugar, cocoa powder and egg. Add the chocolate chips and stir to combine. Scoop onto a parchment or silpat lined baking sheet. (Roll into 1" balls with your hands, if you do not have a scoop.) Press down with the back of a fork and then press again from the opposite direction, to form the crisscross pattern on top.

Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container. Enjoy!

Kathy Wright Moore shared Barefeet In The Kitchen's photo.


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