Fried Cabbage Dish
Ingredients
1 lb bacon, finely chopped
1 medium onion, chopped
2 lbs cabbage, finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Fry bacon until crisp and well browned.
Drain and set aside.
Add chopped onion to the bacon grease and stir until translucent.
Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is
coated.
Add the crumbled bacon bits and cover.
Cook over low heat until cabbage is tender.
Petrova
Tillery
shared Carl Barbaro's photo.