Fried Rice
3 cups cooked white rice (day old or leftover rice works best!)
3 tbs sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
2 tsp minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce
On medium high heat, heat the oil in a large skillet or wok. Add the
peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to
medium low and push the mixture off to one side, then pour your eggs on the
other side of skillet and stir fry until scrambled. Now add the rice and soy
sauce and blend all together well. Stir fry until thoroughly heated! **You
could really play around with this rice too! Try adding some diced ham, or green onion :) Yum!
Lillian
Harris shared Carl
Barbaro's
photo.