Garlic and Parmesan Fries
Ingredients
4 large unpeeled russet potatoes, cut into 1/4-inch strips
1/4 cup olive oil
3 cloves garlic, minced
1/2 teaspoon ground dried thyme
1/4 teaspoon seasoned salt
1/2 cup grated Parmesan cheese, divided
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1/4 teaspoon seasoned salt
Directions
Preheat an oven to 425 degrees F (220 degrees C).
Place the potatoes in a mixing bowl and drizzle with olive oil. Season with
garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift
the fries out of the bowl and spread onto a nonstick baking sheet in a single
layer. Save the remaining oil in the bowl.
Bake in the preheated oven 30 minutes, flipping the fries halfway through
baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup
Parmesan cheese and parsley. Toss to coat, then spread
again onto the baking sheet. Return to the oven, and bake until the Parmesan
cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup
Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Mark Gorski
shared Mouthful
Of Yum's photo.