German
Chocolate Upside Down Cake!
This recipe takes a
German Chocolate Cake and turns it
literally
upside down. However, what it lacks in good looks, it more than makes
up for
in deliciousness. It's also a lot easier to make than
a
layered German Chocolate Cake. This actually might be
one
of my all time favorite cakes! Here is what you will
need
to make this:
1 box German
Chocolate Cake mix, prepared according to
the
package directions
1 1/2 cups pecans,
chopped
1 (8 oz.) pkg.
cream cheese, softened
1/2 cup (1 stick)
butter, softened
1 tsp. vanilla
1 1/2 cup f laked coconut
Preheat oven to 350
degrees.
Spray a 9"x
13" baking pan with nonstick spray for baking or grease well. Sprinkle
chopped pecans evenly over
the
bottom of the pan.
Prepare the cake
mix as directed on the box.
Pour over the
chopped pecans.
Beat the cream
cheese and butter with an electric mixer
until
whipped. Add vanilla and slowly beat in powdered
sugar
until smooth. Fold in the coconut.
Drop the cream
cheese mixture by spoonful evenly over
the
cake.
Bake for 42 to 45
minutes. It's best to place a baking
sheet
under the pan in case this rises over the edge.