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German Chocolate Upside Down Cake!


This recipe takes a German Chocolate Cake and turns it

literally upside down. However, what it lacks in good looks, it more than makes

up for in deliciousness. It's also a lot easier to make than

a layered German Chocolate Cake. This actually might be

one of my all time favorite cakes! Here is what you will

need to make this:


1 box German Chocolate Cake mix, prepared according to

the package directions

1 1/2 cups pecans, chopped

1 (8 oz.) pkg. cream cheese, softened

1/2 cup (1 stick) butter, softened

1 tsp. vanilla

1 1/2 cup f laked coconut


Preheat oven to 350 degrees.

Spray a 9"x 13" baking pan with nonstick spray for baking or grease well. Sprinkle chopped pecans evenly over

the bottom of the pan.

Prepare the cake mix as directed on the box.

Pour over the chopped pecans.

Beat the cream cheese and butter with an electric mixer

until whipped. Add vanilla and slowly beat in powdered

sugar until smooth. Fold in the coconut.

Drop the cream cheese mixture by spoonful evenly over

the cake.

Bake for 42 to 45 minutes. It's best to place a baking

sheet under the pan in case this rises over the edge.