This is really delicious but I prefer the red grapes. Chris

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Oh this is something I will be adding to my * must take * to BBQs

Grape Salad ( YUM )

Original recipe makes 8 servings Change Servings

4 pounds seedless green grapes

1 (8 ounce) package cream cheese

1 (8 ounce) container sour cream

1/2 cup white sugar

1 teaspoon vanilla extract

4 ounces chopped pecans

2 tablespoons brown sugar

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Directions

Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving

Chris Hendrix shared Kim's Krazyness's photo.