Greek-Style Chicken Burgers Recipe
Ingredients
SAUCE:
1/3 cup fat-free plain Greek yogurt
1/4 cup chopped peeled cucumber
1/4 cup crumbled reduced-fat feta cheese
1-1/2 teaspoons snipped fresh dill
1-1/2 teaspoons lemon juice
1 small garlic clove, minced
BURGERS:
1 medium onion, finely chopped
1/4 cup dry bread crumbs
1 tablespoon dried oregano
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground chicken
4 hamburger buns, split
4 lettuce leaves
4 tomato slices
Directions
In a small bowl, mix the sauce ingredients; refrigerate until serving.
In a large bowl, combine the first
seven burger ingredients. Add chicken; mix lightly but thoroughly. Shape into
four 1/2-in.-thick patties.
Moisten a paper towel with cooking
oil; using long-handled tongs, rub on grill rack to coat lightly. Grill
burgers, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each
side or until a thermometer reads 165°. Serve on buns with lettuce, tomato and
sauce. Yield: 4 servings.
Recipe link: http://www.tasteofhome.com/reci…/greek-style-chicken-burgers