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Green Chile Stew Recipe

Green chile stew, slow cooked to perfection in a crock pot. This version uses canned veggies for easier prep, but as always the fresh counterparts are always better.


 2 1/2 pounds boneless pork loin, cut into 3/4-inch cubes
 1 (14.5 ounce) can diced tomatoes, drained
 2 (7 ounce) cans diced green chiles
 2 yams, peeled and cut into 1/2-inch pieces
 1/2 onion, coarsely chopped
 5 cloves garlic, minced
 1 1/2 teaspoons ground cumin
 1 teaspoon dried oregano
 1 teaspoon salt
 ground black pepper to taste
 1 tablespoon hot pepper sauce
 1 cup frozen corn
 1/2 cup shredded Cheddar cheese


Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker.

Cover, and cook on Low until the pork is very tender, 6 to 7 hours.

Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.

Petrova Tillery shared The Authentic Mexican Kitchen's photo.