Grilled Corn, Avocado and Tomato
Salad with Honey Lime Dressing
INGREDIENTS
GRILLED CORN, AVOCADO AND TOMATO SALAD
1 pint grape tomatoes
1 ripe avocado
2 ears of fresh sweet corn
2 tbsp fresh cilantro, chopped
HONEY LIME DRESSING
Juice of 1 lime
3 tbsp vegetable oil
1 tbsp honey
Sea salt and fresh cracked pepper, to taste
1 clove garlic, minced
Dash of cayenne pepper
DIRECTIONS
Remove husks from corn and grill over medium heat for 10 minutes. The corn
should have some brown spots and be tender and not mushy. Cut the corn off the
cob then scrape the cob with the back of your knife to get the juices. Set
aside and let cool. Slice the tomatoes in half. Dice the avocado and chop the
cilantro.
HONEY LIME DRESSING
Add all the dressing ingredients in a small bowl and
whisk to combine. Set aside.
Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime
dressing and mix gently so everything is evenly coated. Be careful not to mash
the avocados. Let the salad sit for 10-15 minutes to let flavors mingle. Enjoy.
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