HAWAIIAN WEDDING CAKE
So moist, and as Hawaiian as your creative juices will
allow.
2 cups all purpose flour
2 cups sugar
2 eggs
2 tsp baking soda
1 cup chopped nuts
1 cup coconut
1 (20 oz.) can crushed pineapple with juice
Mix all ingredients and pour into greased 13 x 9” pan.
Bake at 350 F degrees for 40-45 minutes. Cool.
HAWAIIAN WEDDING CAKE FROSTING:
1 (8 oz.) pkg cream cheese
1 1/2 cup powdered (icing) sugar
1/2 cup butter
2 tsp vanilla
Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped
fruit, if desired.
Commentary suggestions:
1 tsp coconut extract in the cake
1/2 tsp coconut extract in the frosting.
Thanks to Francine McGinty :)
Lillian Harris shared Grandma's Private Collection Recipe Book's photo.