Hawaiian Millionaire Pie

Ingredients: yields 2 pies

2 Ready-Made Graham Cracker Crusts
1 (8 ounce) package cream cheese, softened
1 Large Container of Cool Whip
1 Large Can Crushed Pineapple (drained)
1 8 oz jar Maraschino Cherries (chopped & drained)
1 Can Eagle Brand Sweetened Condensed Milk
1/2 Cup Chopped Pecans
1/4 Cup Lemon Juice

Directions

Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.

Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Shared from WTF What to fix photo.


♥♥♥DON'T LOSE THIS! "Share" or Tag yourself so it is on your 
timeline for when you want to make it.♥♥♥✻ღϠ₡ღ✻

Disclaimer......This recipe or idea was found and shared via the internet. I take no credit for the creation of neither this recipe nor the photograph. It is not my personal recipe or photograph. If creator is known I will provide credit, otherwise creator is unknown by me.
 
(`✻)
**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**

♥♥♥SHARE so you can find it on your timeline♥♥♥

Join us here for more great recipes, weight loss support, tips, and more at: 

Follow me at https://www.facebook.com/groups/703964602962897

 

 

Click here to open

Adobe .pdf file

 

 

 

 

 

 

 

 

 

 

 

 

 

Hawaiian Millionaire Pie

Ingredients: yields 2 pies

2 Ready-Made Graham Cracker Crusts
1 (8 ounce) package cream cheese, softened
1 Large Container of Cool Whip
1 Large Can Crushed Pineapple (drained)
1 8 oz jar Maraschino Cherries (chopped & drained)
1 Can Eagle Brand Sweetened Condensed Milk
1/2 Cup Chopped Pecans
1/4 Cup Lemon Juice

Directions

Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.

Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Linda Key Fechter shared Debbie J Owens's photo.