Holy Frijoles Dip!
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese,
shredded
DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour
cream in a large bowl. Mix in refried beans until combined. Stir in taco
seasoning.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the
bottom of the baking dish. Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and
slightly browned. Serve with tortilla chips.
Alan Williams shared Buttercup
Bungalow's photo.