Homemade Salsa
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1/2 red onion, finely chopped
1 (14 ounce) can tomatoes, diced with chiles, drained
1 tomato, freshly diced
2 scallions, finely chopped
1 jalapeno, seeded, deveined, and finely chopped
1/2 cup cilantro, finely chopped
1 lime, juiced
salt and freshly ground black pepper
Directions:
1 Chop vegetables.
2 Combine the tomatoes, onions, scallions, jalapeno, cilantro, salt and lime
juice in a mixing bowl.
3 Stir until evenly mixed.Store in refrigerator until
ready to serve with chips or your favorite Tex-Mex dish.
Larry Kenneth Griggs shared Attitudes In The Kitchen's photo.