Honey Balsamic Chicken with Veggies
Ingredients:
1/4 cup Italian salad dressing
3 Tbsp balsamic vinegar
2 Tbsp honey
1 1/4 lbs chicken breast tenderloins
2 Tbsp olive oil
˝ tsp Kosher salt and pinch freshly ground black pepper, to taste
1 lb fresh green beans, trimmed of tough ends,
chopped into 2-inch pieces
8 oz sliced mushrooms
1 cup grape tomatoes, halved
Instructions:
1. Mix together dressing, balsamic
vinegar and honey in a measuring cup.
2. Heat 1 Tbsp of the oil and sauté
the mushrooms for 4 minutes until they have started to brown, then add the
green beans and cook for another 4 minutes or until the green beans are
crisp-tender.
3. Remove the vegetables from the
pan, add the remaining oil and the chicken tenders. Sprinkle with salt and
pepper and sauté until brown on each side. 4. Remove from the pan. Add in the
sauce and stir for a couple minutes until thickened into a glaze consistency.
Add the chicken, green beans, and mushrooms back into the pan and add the
tomatoes. Stir to coat everything evenly with the sauce.