JACK
DANIEL'S FUDGE
5 cups sugar(2 pounds)
2 sticks unsalted butter
1 cup whole milk
1 1/2 teaspoons of vanilla
25 large marshmallows, ripped in half
11.5 oz Ghiradelli 60% cocoa bittersweet chocolate
chips
2 1/2 cups powdered sugar
3/4 cup Jack Daniels, or a whiskey you really like. You will be able to really
taste it!
1. Whisk whiskey with confectioner’s
sugar, and set aside.
2. Foil and butter a 9 x 13 (or
larger) baking pan.
3. Put sugar, butter, milk, and vanilla
in a large pot with a heavy bottom. Stirring steadily until mixture boils,
continue stirring while letting it boil for 3 minutes (time it, this is
important). Remove from heat.
4. Add the marshmallows and
chocolate, stirring until all of it is melted and blended into the sugar mix.
5. Give whiskey mixture a quick
stir, and add it to the pot, stirring until fully incorporated.
6. Pour into a greased pan, and
chill. Let mellow for a day before cutting.
Recipe from a friend that found it
at: Jackaholics
Sandra Wheeler Allen shared Nancy Miller's photo.