Jello in a can!
Thought this was pretty neat!!
Pour out liquid from a can of sliced pineapple and discard.
Dissolve a 3oz. box of sugar free lime Jello in 1 cup
boiling water (you could also use the pineapple juice and water to equal 1 cup
liquid)
Pour hot Jello water over pineapple rings in the can.
Chill until set. Run hot water on the sides and bottom of can to loosen. Then
cut the bottom of the can and push the mold out. Cut between pineapple slices
and serve.
You can use any flavor of Jello that you wish!
*Optional: top with cottage cheese or a dollop of whipped cream.
*You could also do this with other canned fruit and flavors of Jello, but you would lose the nifty pineapple ring effect.
Judy Otwell
Estes shared Beth
Mansfield's photo.