KEN'S HOMEMADE CHILI
Ingredients:
3 Lbs Angus ground chuck, or coarse ground chili meat.
3 onions, diced
6 garlic cloves, diced small
1 large bell pepper, diced
1 large can tomato juice
3 cans Diced tomatoes & Green Chilies
4 cans kidney, pinto beans or a combination of both, drained and rinsed
1/4 cup chili powder, or a little more.
3 Tbsp cumin
1 Tbsp cayenne pepper
1 Tbsp Creole seasoning, or season to taste
1 Tbsp paprika
3 Tbsp black pepper
2 Tbsp white pepper
2 tsp oregano
2 Tbsp olive oil
3 Tbsp flour, or corn starch
1 cup of water
Instructions;
Heat oil in a large frying pan. Sauté onions and bell pepper
until soft. Add garlic and continue to cook for about 2 min.
Cook ground beef in separate pan, drain off excess fat.
Add tomato juice, diced tomatoes, onions, bell pepper, beans and seasonings.
Bring to a slow boil, reduce heat and simmer, stirring
occasionally.
Mix flour, or corn starch in water. stir well and add
to chili during the last 30 min.
Serve with cornbread or top with tortillas and shredded cheese.
Thank you Kenneth Strong for this
great recipe!
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