Key Lime Pie (Simple as can be!)
1 graham cracker crust pie shell
1/2 c. Nellie and Joe's Key Lime juice
1 14 oz. can Eagle Brand Sweetened Condensed Milk
3 egg yolks
Reddi Whip whipped cream
Preheat oven to 350 degrees.
Combine in a bowl the lime juice, egg yolks and condensed milk.
Pour into pie shell and bake for 15 minutes.
Cool in refrigerator until ready to serve.
Slice pie and top each slice with whip cream. Garnish with lime slice or strawberry fan.