We are reposting this recipe of leche flan for the benefit of our new members:

LECHE FLAN

What you will need:
1 big can  evaporated milk 
1 big can  condensed milk 
10 egg yolks 
1 teaspoon of vanilla extract 
2 aluminum molds for leche flan

For the Caramel:
1 cup brown sugar 
3/4 cup water

Procedure:
1.  In a small bowl, mix  thoroughly sugar & water and   pour into the molds equally.  Heat molds with sugar and water mixture on low fire  until the sugar is caramelized.  Set aside and let cool.
3.  In a bowl, mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
4. Pour gently the mixture on top of the caramel on the aluminum molds to about 1 1/4 inch thick. 
5. Cover molds individually with aluminum foil. Steam for about 20 minutes  OR bake for about 45 minutes at 350 degrees F.  To tell whether the leche flan is already cooked, insert a knife on the mixture and if it comes out clean then the flan is already cooked.
6. Let cool and keep refrigerated. 
How to serve: Run a thin knife around the edges of the mold to loosen the Leche Flan. Place a platter on top of the mold and  turn upside down.

 

 

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LECHE FLAN

What you will need:
1 big can evaporated milk
1 big can condensed milk
10 egg yolks
1 teaspoon of vanilla extract
2 aluminum molds for leche flan

For the Caramel:
1 cup brown sugar
3/4 cup water

Procedure:
1. In a small bowl, mix thoroughly sugar & water and pour into the molds equally. Heat molds with sugar and water mixture on low fire until the sugar is caramelized. Set aside and let cool.
3. In a bowl, mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
4. Pour gently the mixture on top of the caramel on the aluminum molds to about 1 1/4 inch thick.
5. Cover molds individually with aluminum foil. Steam for about 20 minutes OR bake for about 45 minutes at 350 degrees F. To tell whether the leche flan is already cooked, insert a knife on the mixture and if it comes out clean then the flan is already cooked.
6. Let cool and keep refrigerated.
How to serve: Run a thin knife around the edges of the mold to loosen the Leche Flan. Place a platter on top of the mold and turn upside down.

Alma Doxi shared Taste Buds, Unlimited by Beth Celis's photo.

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Taste Buds, Unlimited by Beth Celis