Lemon
Ricotta Cheesecake
Ingredients:
Filling: 2 pounds fresh,
whole-milk ricotta cheese 2/3 cup white
sugar 1/3 cup
all-purpose flour 6 eggs 1/4 teaspoon
ground cinnamon 2 teaspoons
grated lemon zest 2 teaspoons
vanilla extract 1/8 teaspoon salt |
Directions: