Lettuce and Tomato Rollups
Ingredients:
1 cup mayonnaise
1/2 cup dried tomatoes in oil,
drained and chopped
8 (10-inch) flour tortillas
1 large head iceberg lettuce,
chopped
1 medium onion, thinly sliced
(optional)
16 bacon slices, cooked and crumbled
1 teaspoon salt
1 teaspoon pepper
Directions: Combine mayonnaise and
tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a
1/2-inch border. Layer lettuce, onions, and bacon evenly over tortillas;
sprinkle with salt and pepper. Roll up tortillas; cut in half diagonally, and
secure with wooden pick.
Kathy Wright Moore shared Anissa's
ACE Appetite Control & Energy's photo.