Lobster and Corn Pasta



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1 12 oz can corn
1 12 oz can peas
1 12 oz can diced tomatoes
2 tablespoons garlic
1/2 cup onion, diced
2 tablespoons olive oil
1 tablespoon Old Bay Seasoning
1 tablespoon dried basil
1 cup imitation lobster
1 package spaghetti pasta




Spray the insert of a slow cooker with nonstick cooking spray. Combine the corn, peas, tomatoes, garlic, onion, oil, Old Bay and basil in the insert.

Cover and cook on low for 5 hours.

Add the lobster and cook for an additional 25 minutes.

Prepare pasta per normal instructions.