Louisiana Crawfish Casserole
1 lb crawfish tail
1 (10 3/4 ounce) cans French onion soup
1 (10 3/4 ounce) cans cream of mushroom soup
1 (10 ounce) cans Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese
Mix all ingredients except cheeses and pour into a large greased casserole.
Cover and bake at 350 degrees for 45 minutes.
Uncover and sprinkle cheeses over casserole.
Return to oven and bake for 15 minutes more.
Tip: It's fantastic served with garlic bread.