These cookies use only four ingredients, and mix up in less than 5 min.
 Seriously awesome. Even better, they use no oil or butter. I know, you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever.

 Low Fat Crinkle Cookies

 Ingredients

 1 box lemon cake mix (any kind)
 1 egg, lightly beaten
 2 cups Cool Whip, thawed (8 ounce container)
  to 1 cup powdered sugar

 Instructions

 Preheat oven to 350.
 In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!

 Form dough into tablespoonfuls and roll in powdered sugar.
 Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remo Please SHARE so this will be SAVED to your timeline! ♥
 Join us for more interesting facts, recipes, health tips, DIY projects and fun stuff at
 >> @[154488581370591:69:Healthy Happy Helpers]

 

 

 

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Low Fat Crinkle Cookies

These cookies use only four ingredients, and mix up in less than 5 min.
Seriously awesome. Even better, they use no oil or butter. I know, you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever.

Ingredients

1 box lemon cake mix (any kind)
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
to 1 cup powdered sugar

Instructions

Preheat oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!

Form dough into tablespoonfuls and roll in powdered sugar.
Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remo Please SHARE so this will be SAVED to your timeline! ♥
Join us for more interesting facts, recipes, health tips, DIY projects and fun stuff at
>> Healthy Happy Helpers

Judy Otwell Estes shared Bendi Cowan's photo.