MOUNTAIN DEW APPLE COBBLER

2 Granny Smith Apples (peel and slice into 8 sections each)
2 cans crescent rolls (1 can for each apple)
2 sticks butter
1 1/2 cups sugar
1 1/2 cups Mountain Dew
Cinnamon
1/2 cup chopped pecans

Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter & stir in sugar. Spread over apples. Pour Mountain Dew over apples. DO NOT STIR.

Sprinkle with cinnamon and chopped pecans.

Bake, uncovered, at 350F for approximately 45 minutes.

Can be served with ice cream or whipped cream.

 

 

 

 

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MOUNTAIN DEW APPLE COBBLER

2 Granny Smith Apples (peel and slice into 8 sections each)
2 cans crescent rolls (1 can for each apple)
2 sticks butter
1 1/2 cups sugar
1 1/2 cups Mountain Dew
Cinnamon
1/2 cup chopped pecans

Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter & stir in sugar. Spread over apples. Pour Mountain Dew over apples. DO NOT STIR.

Sprinkle with cinnamon and chopped pecans.

Bake, uncovered, at 350F for approximately 45 minutes.

Can be served with ice cream or whipped cream.

Larry Kenneth Griggs and Charlotte Martin Little shared Steve Davis's photo.