Mamas Chicken Roll Ups
2 large chicken breast or 4 chicken
thighs
1 can crescent rolls
1 10.5 oz. can cream of chicken soup
1/2 soup can of broth (use what the chicken cooked in)
1/2 soup can milk
1 T. all purpose flour
6 oz. shredded sharp cheddar cheese
pinch of salt and pepper
Place the chicken in a pot and cover
with water, bring to a boil, reduce the heat to medium and cook till chicken is
cooked through. Remove chicken (save broth). When cooled enough to handle
remove the chicken from the bone and shred, set aside. Whisk together the soup,
broth, milk, flour, salt and pepper. Unroll the crescent dough and separate
into the triangles. Place a little cheese over the dough and at the larger end
place a good heaping of the chicken. Roll up and place in a 9x13 casserole
dish. Repeat with remaining. Once all are in the dish, pour the soup mix around
each one and then drizzle a little over the tops (not too much). Bake in a 375
degree oven for 25 minutes, remove and top with a little more cheese and return
to the oven for 5 minutes. Let sit for a couple of minutes before serving, the
soup mixture will thicken up like a gravy.
Nancy L Hagan shared Susan Parker's photo.