Whip Cheesecake HEAVEN!!
Graham Cracker Crust:
•40 squares of graham crackers (crushed)
•1/2 cup sugar
•1/2 cup butter or margarine (melted)
1.Mix above ingredients. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top.
•10 1/2 oz. large marshmallows (40 marshmallows)
•3/4 cup milk
•2 - 8-oz. packages of cream cheese
•12-oz. Container of fat-free Cool Whip
1.Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.
Jane Daugherty Giddens and Elaine Bouder shared Daniel Zerber's photo.