Mexican Restaurant White Cheese
Dip/Sauce
Ingredients:
1 pound white American cheese, cubed
1/2 cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green
chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste
1. Place cheese, milk, and butter in
a medium saucepan over low heat.
2. Cook until cheese has melted,
stirring frequently.
3. Stir in green chilies, cumin,
garlic powder, onion powder, and cayenne pepper to taste.
4. Add more
milk if dip is too thick.
5. Heat through and serve immediately.
Larry Kenneth Griggs shared Cynthia A. Hobbs's photo.