Minestrone Soup


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16 oz tomatoes, stewed, canned, cut in pieces
2 medium onions, diced
2 cloves garlic, crushed
1 cup carrots, diced
1 cup celery, diced
1 large zucchini, thinly sliced
1 16-oz can kidney beans
1 6-oz can tomato paste
1 tablespoon parsley, freeze-dried flakes
1 teaspoons salt
1/8 teaspoon black pepper, finely ground
6 cups beef style vegetarian broth
1/4 pound spaghetti, cut in 2 inch pieces
1/2 teaspoon ground sage
1 teaspoon dried basil, crushed
2 cups shredded cabbage, optional




Combine all ingredients except spaghetti in slow cooker. Cook on LOW 8-10 hours. Add spaghetti and cook 1 hour longer.