Mini Pumpkin Pie Croissants
The Upcoming Fall Season, Yummy!
2 tubes cresent rolls (open and split lengthwise to make more cresents)
Beat until fluffy: 4 oz cr. cheese,
1 can pumpkin (not pie filling),
2 Tbsp. pumpkin pie spice,
3-4 Tbsp. sugar.
Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)