Great For The Upcoming Fall Season, Yummy!

Mini Pumpkin Pie Croissants 
2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)

 

 

 

 

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Mini Pumpkin Pie Croissants

 

Great For The Upcoming Fall Season, Yummy!

2 tubes cresent rolls (open and split lengthwise to make more cresents)

 

Beat until fluffy: 4 oz cr. cheese,

1 can pumpkin (not pie filling),

2 Tbsp. pumpkin pie spice,

3-4 Tbsp. sugar.

 

Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)

Larry Kenneth Griggs shared Women of H.O.P.E.'s photo.