Moonshine strawberry cheesecake
Ingredients
1 9-inch graham cracker pie crust / brush on your favorite moonshine don't use
too much maybe 2 tablespoons
8 Baker’s white chocolate squares
2 8oz packages of cream cheese
½ cup sugar
½ tsp vanilla extract
2 eggs
Strawberries for topping
Instructions
Preheat oven to 325 degrees F.
Add the chocolate squares to a double boiler, small crockpot,
or in a microwave-safe bowl and melt.
Add cream cheese, sugar, and vanilla in a bowl and beat together until just
blended.
Add the eggs and mix until just blended. Do not overbeat the batter or this
will introduce air bubbles and cause the cheesecake to crack.
Stir in the melted white chocolate by hand using a spatula, then transfer the
batter to the pie crust shell.
Bake for 45 minutes, then turn the oven off and allow the cheesecake to cool in
the oven for 1 hour.
Remove from the oven and cool for another hour.
Top with fresh strawberries or strawberry puree.
Petrova Grier Tillery shared Samantha Emmons's photo.