Mt. Dew Apple Dumplings
1 Granny Smith apple; peeled &
cored
1 can crescent rolls
6oz Mt Dew
1 stick butter
1/2 C sugar
1 tsp cinnamon
1. Butter, grease, or spray bottom
of 9x9 inch pan
2. Cut peeled apples into 8 wedges
3. Roll 1 apple wedge in 1 triangle
of crescent roll starting at the pointy tip. Pinch all sides closed to make a
"pillow". Repeat with all 8 pieces. Place in baking pan.
4. In microwave or stovetop lightly
melt butter & add cinnamon & sugar. The consistency SHOULD BE GRAINY.
5. Pour butter/sugar/cinnamon on top
of and all around rolls
6. Pour Mt Dew over rolls
7. Bake at 350 for 30 minutes or
until golden brown. Enjoy! Can be served w ice cream, whipped
cream, or alone. Also good with Ginger Ale!
Charlotte Martin Little shared Musette Caing's photo.