Muffins that taste like doughnuts.
(But without all the work and
without the frying)! Now who doesn't love that???
What you need:
3/4 cup sugar
1 large egg
1 1/2 cups all-purpose flour
2 tsp baking power
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup vegetable oil
3/4 cup milk
1 tsp vanilla extract
2 Tbsp butter, melted
1/2 cup sugar, for rolling (I added in a few shakes of cinnamon)
Preheat oven to 350. Lightly grease a muffin tin. In a large bowl, beat
together sugar and egg until light in color. In a small bowl, whisk together
flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to
combine. Pour in vegetable oil, milk and vanilla extract. Divide
batter evenly into 10 muffin cups, filling each about 3/4 full. Bake for
15-18 minutes, until a tester inserted into the center comes out clean.
While muffins are baking, melt butter and pour remaining sugar into a small
bowl. When muffins are done, lightly brush the top of each with some melted
butter, remove from the pan and roll in sugar. Cool on a wire rack.
Wendy Wright Usry
shared Cyndde
Griffith's photo.