NO BAKE Italian Cake
1 14-oz. can sweetened condensed milk
1/4 cup fresh lemon juice
1 small can crushed pineapple, undrained
40-50 vanilla wafers
1 8-oz. carton cool whip, thawed
2 cups sweetened, flaked coconut
12-16 maraschino cherries, rinsed
Whisk together sweetened condensed milk and lemon juice in a small bowl until
thoroughly combined. Mix in pineapple with juice and set aside.
Line the bottom of a small glass baking dish (8x8 or 7x10) with vanilla wafers.
Pour all of the pineapple mixture over vanilla wafers then add another layer of
vanilla wafers on top of pineapple mixture. Spread cool whip evenly on top of
vanilla wafers then sprinkle with coconut. Top with cherries then cover and
refrigerate at least 8 hours before serving.
Jane Daugherty Giddens and Sandra Wheeler Allen
shared Wrap
You Skinny with Tonya's photo.