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No Bake Pumpkin Oatmeal Cookies


Lisa @



1.5 cups white sugar

0.5 cups brown sugar

0.75 cups butter

0.66 cups milk

1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice)

3.5 cups quick cooking oats

1 tsp pumpkin pie spice

1 tsp vanilla extract




In a saucepan, combine sugars, butter and milk.  Bring to a boil.  Boil 2 minutes.  Remove from heat and add in the pudding mix, stirring to combine completely.  Add in pumpkin pie spice, vanilla and oats.  Stir to combine and let stand for 5 minutes.  Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely.  Store in airtight container.


Freezing Directions:


Follow directions above.  When completely cool, transfer to gallon sized freezer storage bag.

Servings: 36 cookies

Elaine Bouder via Cindy Treviño Wood