OLD FASHION CORNBREAD DRESSING 9 -10 cups cornbread, crumbled 2 cups celery, chopped 3 cups onions, chopped 2 ½ tablespoons poultry seasoning 1 Tsp of Sage 1 teaspoon salt 1/2 cup butter, melted 3-4 cups chicken broth 3 eggs, lightly beaten 1 cup of cooked chicken Place the crumbled cornbread in a large mixing bowl. Add chopped celery and onions. Mix. Pour the melted butter over all the ingredients along with 3 cups of the broth. (ONLY add 3 cups then more till you get a thick consistency) Add the seasonings gradually. Test to your taste. Mix well and spoon into a greased 9 x 13 casserole pan. Bake at 350-degrees for 30 minutes, covered. Take the cover off and bake an additional 30 minutes. VIA @[123344311140115:274:Crazy Cajun Living]

 

 

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OLD FASHION CORNBREAD DRESSING

 

9 -10 cups cornbread, crumbled

2 cups celery, chopped

3 cups onions, chopped

2 ½ tablespoons poultry seasoning

1 Tsp of Sage

1 teaspoon salt

1/2 cup butter, melted

3-4 cups chicken broth

3 eggs, lightly beaten

1 cup of cooked chicken

 

 Place the crumbled cornbread in a large mixing bowl. Add chopped celery and onions. Mix. Pour the melted butter over all the ingredients along with 3 cups of the broth. (ONLY add 3 cups then more till you get a thick consistency) Add the seasonings gradually. Test to your taste. Mix well and spoon into a greased 9 x 13 casserole pan. Bake at 350-degrees for 30 minutes, covered. Take the cover off and bake an additional 30 minutes.

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