Old Fashioned Custard Pie - I WAS ASKED TO REPOST THIS!!! 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs 1/2 cup of sugar (I SUBSTITUTE WITH TRUVIA OR STEVIA) 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve. ★¨`*•♫.•Pass it on!! Give someone else a reason to smile. ♫ ..•* ★ For more great recipes join our awesome FREE RECIPE GROUP click on-> https://www.facebook.com/groups/recipesmadeeasy/ Check out Skinny Fiber so you can enjoy some of these great recipes in moderation without feeling guilty!! http://barbiemiller.SkinnyFiberPlus.com

 

 

 

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Old Fashioned Custard Pie

1 unbaked pie shell (I use Marie Callendar's deep dish)
3 large eggs
1/2 cup of sugar (I SUBSTITUTE WITH TRUVIA OR STEVIA)
1/2 teaspoon of salt
1/2 teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract

Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.

Leatta Curry Baney shared Nancy Miller's photo.