Oopsies
6–8 depending on size.
This recipe is great for diabetics,
people with gluten allergies or people just trying to cut out carbs.
Instead of bread - make oppsie bread instead YUMMMMM
Will you have a hard time living without bread? Ooopsies
are a good option. It’s a “bread” without carbs and can be eaten in a variety of ways.
3 eggs
100 grams (3.5 ounces) of cream cheese
a pinch of salt
1 teaspoon baking powder or cream of tarter (can be
excluded)
Separate the eggs, with the egg whites in one bowl and the egg yolks in
another.
Whip the egg whites together with the salt until very stiff. You should be able
to turn the bowl over without the egg whites moving.
Mix the egg yolks and the cream cheese well. If you choose, 1tsp of cream of tarter or baking powder (this makes the Oopsie
more bread-like).
Gently fold the egg whites into the egg yolk mix – try to keep the air in the
egg whites.
Put 6 large or 8 smaller oopsies on a baking tray.
Bake in the middle of the oven at 150° C (300° F) for about 25 minutes – until
they turn golden.
You can eat Oopsies as bread or use them as a bun for
a hotdog or hamburger. You can also put different kinds of seeds on them before
baking them, for instance poppy, sesame or sunflower seeds.