Outback Steakhouse Alice Springs
Chicken
.. I have made this & O M G this
is a MUST try mmm too good and sooo
easy
Recipe:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry's Seasoning Salt
6 bacon slices
1/4 cup regular mustard
1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushroom (I omitted because my family does not like
mushrooms)
2 cup shredded Colby/Jack cheese
First, Sprinkle and rub the chicken
breasts with seasoning salt. Cover and refrigerate for 30 minutes.
While the chicken is in the refrigerator, cook bacon in a
large skillet until crisp. Remove bacon and set aside. ***Do not discard
grease.***
Saute chicken in the bacon grease for 3 to 5 minutes
per side, or until browned. Place chicken in a 9" × 13" casserole
dish or pan.
To make the Honey Mustard: In a
small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
Spread some of the Honey Mustard
over each piece of chicken, then layer with mushrooms, crumbled bacon, and
shredded cheese.
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is
done.
Serve with the left over Honey Mustard Sauce that you made.
http://debrapate.blogspot.com/2012/01/outback-steakhouse-alice-springs.html