PIZZA BALLS
Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Chedder)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce
Directions:
Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni
and cheese on top (Like in the picture) Gather edges of biscuit and secure on
top of the roll. Line rolls in greased 9x13 pan Brush
with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic
powder. Bake at 425 degrees F. for 18 to 20 mins.
Serve with warm pizza sauce for dipping. ENJOY!!
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Petrova Tillery shared Courtney Luper's photo.