I have had tons of ya'll ask me to re-post, so here you are! Don't forget to SHARE this so the recipe will be SAVED to your timeline! <3 Looking for a quick idea for dinner this weekend? The kids will LOVE IT! <3 PIZZA BALLS <3 Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 ct) 60 pepperoni slices (2 per biscuit) Block of cheese (Colby/Monterey Jack or Chedder) 1 beaten egg Parmesan Cheese Italian Seasoning Garlic Powder 1 jar pizza sauce Directions: Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping. ENJOY!! For more recipes join: http://bit.ly/Motivate-Me ♥ Also feel free to send me a FRIEND REQUEST. I am always posting awesome stuff! ♥


 

 

 

 

 

Click here to open

Adobe .pdf file

 

 

 

 

 

 

 

 

 

PIZZA BALLS


Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Chedder)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping. ENJOY!!

For more recipes join: http://bit.ly/Motivate-Me

Petrova Tillery shared Courtney Luper's photo.