Paula Deen’s Goulash (the best EVER)
This really is the absolute BEST
goulash I’ve ever had. It is really simple, and is even better reheated. My 4
year old actually ate it, and anyone who knows him knows that he is a SUPER picky
eater.
Ingredients
2
lbs lean ground beef
2
medium yellow onions, chopped
3
cloves garlic, chopped
3
cups water
2
(15 oz) cans tomato sauce
2
(15 oz) cans diced tomatoes
2
tablespoons Italian seasoning (I didn’t use this)
3
bay leaves (I didn’t use this either)
3
tbsp soy sauce
1
tbsp Paula Deen’s House Seasoning (Again, didn’t use
this in mine)
1
tbsp salt
2
cups elbow macaroni
*I
added garlic powder, seasoning salt, and a little pepper to mine.
In large pot, cook ground beef over
medium heat until browned, spoon off any extra grease. Add onion and
garlic, saute until transparent. Add 3 cups of
water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves
(if you choose to use them). Allow to simmer for 15-20 minutes. Add
macaroni and allow to simmer an additional 20 minutes
or until tender. Remove bay leaves before serving.
This stuff is GOOD!!!