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Paula Deenís Goulash (the best EVER)

This really is the absolute BEST goulash Iíve ever had. It is really simple, and is even better reheated. My 4 year old actually ate it, and anyone who knows him knows that he is a SUPER picky eater.


2 lbs lean ground beef

2 medium yellow onions, chopped

3 cloves garlic, chopped

3 cups water

2 (15 oz) cans tomato sauce

2 (15 oz) cans diced tomatoes

2 tablespoons Italian seasoning (I didnít use this)

3 bay leaves (I didnít use this either)

3 tbsp soy sauce

1 tbsp Paula Deenís House Seasoning (Again, didnít use this in mine)

1 tbsp salt

2 cups elbow macaroni

*I added garlic powder, seasoning salt, and a little pepper to mine.

In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.  Add onion and garlic, saute until transparent.  Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them).  Allow to simmer for 15-20 minutes.  Add macaroni and allow to simmer an additional 20 minutes or until tender.  Remove bay leaves before serving.

This stuff is GOOD!!!