Peach Dumplings –
Oh My Gosh, I've died and gone to heaven!!!
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Ingredients:
2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 12 oz can Mountain Dew
Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in
a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire
mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle
with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and
spoon some of the sweet sauces from the pan over the top.
Jane Daugherty Giddens and Sandra Wheeler Allen
shared At Home
with Terri's photo.