Pecan Coconut Praline Cookies
Ingredients
2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut
Directions
1. Set pecans, cocnut, and vanilla off to the side
2. Mix sugar, evap. milk, corn syrup, and butter in large saucepan.
3. Bring to a rolling boil & boil for 3 minutes.
4. Remove from heat & add pecans, coconut, and vanilla
5. Stir for about 4 minutes.
6. Take a spoonful of batter and place on wax paper. Let it sit until batter
has hardened.
7. Remove from paper and enjoy.
Linda Key Fechter
and Jeanette Smith Harmon
shared Marie Hernandez's
photo.